Angel Martinez

Profile of Snacket's Executive Chef

Angel Martinez

Executive and Operational Chef

Angel Martinez, with over 15 years of experience in international haute cuisine, leads the culinary vision of Snacket. His specialty in creating and setting up gastronomic units, combined with his ability to manage high-volume operations and create event menus, makes him the cornerstone of our gourmet offerings.

Notable Professional Experience

• Pastas Artesanales Bellissimo SAS, Colombia (2019-2023)
  Executive Chef and Commercial Partner
  Angel has innovated products and flavors, optimized high-volume processes, and led educational campaigns on the quality of artisan pasta, thereby increasing the company's visibility and sales.
• Parmessano Restaurant, Colombia (2017-2018)
  Manager
  He managed a high-performance Italian restaurant, implementing staff retention programs and comprehensive training, achieving a 120% increase in monthly sales goals.
• Resto Apetitoso, Colombia (2015-2016)
  Executive Chef and Partner
  He standardized operations, developed a successful delivery system, and negotiated catering contracts, significantly increasing sales and operational efficiency.
• La Campiña, Colombia (2015)
  Executive Chef
  He managed catering operations and monthly menus for various clients, leading the opening of a new location and improving resource management practices.

Philosophy and Commitment

Angel is distinguished by his focus on local and fresh ingredients, promoting sustainability and supporting local producers. His constant creativity and innovation guarantee unique culinary experiences that reflect Snacket's philosophy. Under his leadership, each event becomes a masterpiece, standing out for its excellence and attention to detail