Executive and Operational Chef
Angel Martinez, with over 15 years of experience in international haute cuisine, leads the culinary vision of Snacket. His specialty in creating and setting up gastronomic units, combined with his ability to manage high-volume operations and create event menus, makes him the cornerstone of our gourmet offerings.
Angel is distinguished by his focus on local and fresh ingredients, promoting sustainability and supporting local producers. His constant creativity and innovation guarantee unique culinary experiences that reflect Snacket's philosophy. Under his leadership, each event becomes a masterpiece, standing out for its excellence and attention to detail
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