Welcome to Snacket!
Snacket was created to bring excitement and innovation to the catering world. After countless corporate events with generic, forgettable food, our founder, Johanna Suarez, envisioned a better way—delivering delicious gourmet bites and memorable experiences that truly elevate any occasion.
At Snacket, we combine creativity, convenience, and sustainability to revolutionize event catering. Using all-electric vehicles, we bring fresh, locally-sourced quick bites and drinks to private and corporate events. Imagine your guests crafting their own signature mocktails, creating custom acai or matcha bowls, or savoring freshly heated pastries with coffee. It’s an interactive, fun, and elevated taste experience that leaves a lasting impression.
We’re more than just food—we’re about impact. From prioritizing local ingredients to reducing our carbon footprint, Snacket is committed to sustainability and helping corporations align with their environmental and social responsibility goals.
Our goal is to connect communities, support local businesses, and offer something extraordinary—an interactive elevated taste experience that leaves a lasting impression.
Best of all, we proudly showcase vibrant Latin flavors, inviting guests to celebrate and explore the rich diversity of our heritage. With Snacket, every bite tells a story, and every event becomes unforgettable.
Let’s reimagine catering—one delicious bite at a time.
Why Snacket?
Our Team
Johanna Suarez
Founder of Snacket
Johanna Suarez is a visionary entrepreneur with a passion for reimagining the catering experience. After attending countless corporate events that lacked diverse and memorable food options, she saw an opportunity to bring something new to the table—literally. Johanna founded Snacket to fill this gap, providing gourmet quick bites served from innovative electric vehicles, blending sustainability with creativity.
With roots in Latin America, Johanna is dedicated to sharing her culture’s vibrant flavors, offering guests the chance to explore diverse tastes while celebrating community. Her mission for Snacket goes beyond food: she is committed to environmental stewardship, supporting local businesses, and helping corporations achieve their social responsibility goals. Under her leadership, Snacket is transforming events into experiences that are fresh, sustainable, and unforgettable.
Angel Martinez
Operations Chef at Snacket
Angel Martinez brings over 15 years of experience in international haute cuisine to his role as Executive Chef at Snacket, where he leads the creation of the brand's innovative culinary offerings. With a strong background in creating and managing high-volume gastronomic units, his vision is key to delivering gourmet experiences that blend sustainability, creativity, and cultural richness.
Passionate about local and fresh ingredients, Angel's culinary philosophy is based on promoting sustainability and supporting local producers, ensuring that every dish reflects Snacket's commitment to quality and respect for the environment. His Latin American heritage plays a key role in his creations, infusing each event with vibrant and diverse flavors.
Angel’s leadership goes beyond the kitchen. He is dedicated to developing unforgettable menus that elevate corporate and private events, making Snacket a benchmark in the premium mobile catering sector. Under his direction, Snacket continues to transform catering into a refined experience, marked by culinary excellence, attention to detail, and a deep respect for sustainability.